Andre's Graduation

Andre's Graduation

Lolli Redini

LOLLI REDINI

Last month Lynne and I were in Orange and we had dinner at a one-hat restaurant called Lolli Redini. It was one of the best meals we've ever had and great value for money - $75 pp excluding wine.

For entrees Lynne had a magnificent Gruyere Cheese Souffle with spinach, roasted walnut and pear chiffonade salad. I had the tagliatelle with seared scallops which was equally excellent.

For our mains I had the slowcooked wetlands brisket and Lynne had the braised then roasted duck. Delicious!

And in between we had the tomato, olive and basil salad.

For desert I had the best Panna Cotta while Lynne had the best White chocolate parfait, strawberry chantilly, raspberry sorbet and toasted coconut wafers. Hmm!