Sunday evening we were treated to another one of Andre and Sophie's "low calorie" deserts. This time a Chocolate Honeycomb Pot, a recipe they found in the Sydney Morning Herald. The recipe is:
- 100ml bitter chocolate
- 100ml whipping cream
- 50g honeycomb
- 3 eggs
- 50g castor sugar
- 1 tbsp whiskey or rum
Melt the chocolate in a heatproof dish over a pan of boiling water till its melted. Lightly whip the cream and crush the honeycomb, leaving a few bigger bits for serving. Beat the eggs and sugar for about 5 minutes until thick, pale and creamy. Gently fold in the cream, chocolate and whiskey/rum. Then fold in the crushed honeycomb. Fill 4 ramekins or pots and chill for 1 hour or so. Put in the extra shard of honeycomb and serve. Enjoy!
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