I have recently had 2 wines which I thought was worth mentioning here.
The first was a Helm Cabernet 2005. It was recommended to us by the manager at Cloud Wines in Melbourne. My mate Alec and I went for dinner and I asked the guy at Cloud Wines whether he knew of any Cabs worth drinking. He immediately picked this one. Its from Canberra and is a big rich wines worth trying. In the words of Drew Lambert "Canberra's leading Riesling maker finally has an equal to Clonakilla's flagship Shiraz Viognier. And the best part, it is not a direct competitor as it's a Cabernet Sauvignon. This is one of the best standout Cabernets I've tasted this year in Australia and marks the first time the company has released a premium Cabernet Sauvignon. Not only is it supremely structured, it shows world class elegance and balance as well as fine grained tannins. The blackberry/cassis flavours are rich and opulent while the oak flavours are reminiscent of cigar box."
The funny thing is that we bought it for $36 at Cloud Wines and when I looked at the Helm website a few days later, I saw that they were selling it for $52. I checked with the winemaker who assured me the price in Melbourne was wrong. So Alec and I quickly bought a few more bottles!
The first was a Helm Cabernet 2005. It was recommended to us by the manager at Cloud Wines in Melbourne. My mate Alec and I went for dinner and I asked the guy at Cloud Wines whether he knew of any Cabs worth drinking. He immediately picked this one. Its from Canberra and is a big rich wines worth trying. In the words of Drew Lambert "Canberra's leading Riesling maker finally has an equal to Clonakilla's flagship Shiraz Viognier. And the best part, it is not a direct competitor as it's a Cabernet Sauvignon. This is one of the best standout Cabernets I've tasted this year in Australia and marks the first time the company has released a premium Cabernet Sauvignon. Not only is it supremely structured, it shows world class elegance and balance as well as fine grained tannins. The blackberry/cassis flavours are rich and opulent while the oak flavours are reminiscent of cigar box."
The funny thing is that we bought it for $36 at Cloud Wines and when I looked at the Helm website a few days later, I saw that they were selling it for $52. I checked with the winemaker who assured me the price in Melbourne was wrong. So Alec and I quickly bought a few more bottles!
The second wines I loved was the Printhie Chardonnay from the Orange district. My mate Dirk and I went to a wine tasting at North Sydney Cellars where the winemaker Drew Tuckwell introduced his wines to us. They are all great and god value for money. We had the Chardonnay last night and it was really good. In the words of the winemaker (I'm not a good describer of wine!) the colour is pale yellow with a green hue, with peach and nutty bouquet with buttery undertones and a refined palate displaying tropical fruit characters with a creamy mid-palate and finishes long with a twist of lemony acidity and subtle toasty French oak. Well worth trying especially at $16.65 per bottle.
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