Friday, April 02, 2010

Lolli Redini


LOLLI REDINI
Last month Lynne and I were in Orange and we had dinner at a one-hat restaurant called Lolli Redini. It was one of the best meals we've ever had and great value for money - $75 pp excluding wine.

For entrees Lynne had a magnificent Gruyere Cheese Souffle with spinach, roasted walnut and pear chiffonade salad. I had the tagliatelle with seared scallops which was equally excellent.


For our mains I had the slowcooked wetlands brisket and Lynne had the braised then roasted duck. Delicious!



And in between we had the tomato, olive and basil salad.


For desert I had the best Panna Cotta while Lynne had the best White chocolate parfait, strawberry chantilly, raspberry sorbet and toasted coconut wafers. Hmm!


1 comment:

Dreams of cakes said...

All dishes look delicious!!